Maia, Juliana Kelly da SilvaBatista, Ângela GiovanaCazarin, Cinthia Baú BetimSoares, Edilene SiqueiraBogusz Junior, StanislauLeal, Raquel FrancoHöfling, Maria Alice da CruzMaróstica Junior, Mário Roberto2024-08-092024-08-092019-11MAIA, Juliana Kelly da Silva; BATISTA, Ângela Giovana; CAZARIN, Cinthia Baú Betim et al. Aqueous extract of brazilian berry (Myrciaria jaboticaba) peel improves inflammatory parameters and modulates Lactobacillus and Bifidobacterium in rats with induced-colitis. Nutrients, [S.l.], v. 11, n. 11, p. 1-13, 15 nov. 2019. DOI: 10.3390/nu11112776. Disponível em: https://www.mdpi.com/2072-6643/11/11/2776. Acesso em: 8 mai. 2024.https://repositorio.ufrn.br/handle/123456789/59120Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/AntioxidantJaboticabaGut inflammationMicrobiotaInfusionarticlehttp://dx.doi.org/10.3390/nu11112776