Lopes, Márcia Marília Gomes DantasSousa, Isabela Naves de2021-09-232021-09-292021-09-232021-09-292020-12-01SOUSA, Isabela Naves de. Consumo alimentar de dietético de zinco em pacientes com câncer. 2020. 33f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, 2020.https://repositorio.ufrn.br/handle/123456789/40019Cancer is defined as a chronic multicausal disease in which cells grow uncontrolled. Cancer patients can usually present micronutrient deficiencies, considering the increase in needs and losses associated with decreased food intake. Among the antioxidant nutrients, zinc plays an important role in several physiological processes and low concentrations of this element would result in reduced muscle capacity, which can compromise the quality of life of cancer patients.Attribution-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nd/3.0/br/Neoplasias; Consumo de alimentos; Zinco.Neoplasms; Food consumption; Zinc.bachelorThesisCiências da Saúde - Nutrição - Dietética