Hoskin, Roberta TarginoXiong, JiaLila, Mary Ann2021-12-152019HOSKIN, Roberta Targino; XIONG, Jia; LILA, Mary Ann. Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients. Food & Function, v. 10, p. 6286-6299, 2019. DisponĂvel em: https://pubs.rsc.org/en/content/articlelanding/2019/FO/C9FO01587F#!divAbstract. Acesso em: 04 nov. 2021. https://doi.org/10.1039/C9FO01587F2042-64962042-650Xhttps://repositorio.ufrn.br/handle/123456789/45380Spray dried proteinPolyphenol food ingredientsComparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredientsarticle10.1039/c9fo01587f