Estimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oil

Haberbeck, Letícia UngarettiDannenhauer, CristianoSalomão, Beatriz de Cássia MartinsAragão, Gláucia Maria Falcão2021-04-272021-04-272012-06-13HABERBECK, L.U.; DANNENHAUER, C.; SALOMÃO, B.C.M.; ARAGÃO, G.M.F.. Estimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oil. Journal of Food Processing and Preservation, v. 1, p. no-no, 2012. Disponivel em: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2012.00745.x. Acesso em 27 abr. 2021. https://doi.org/10.1111/j.1745-4549.2012.00745.x1745-4549https://repositorio.ufrn.br/handle/123456789/32326Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Bacillus coagulansNonisothermal thermochemicalEstimation of the thermochemical nonisothermal inactivation behavior of bacillus coagulans spores in nutrient broth with oregano essential oilarticle10.1111/j.1745-4549.2012.00745.x