Bezerra, Ingrid Wilza LealSouza, Anissa Melo dePereira, Gabriela SantanaTorres, Karina GomesCosta, Raiane MedeirosOliveira, Antônio Gouveia2024-07-312024-07-312020-05SOUZA, Anissa Melo de; BEZERRA, Ingrid Wilza Leal; PEREIRA, Gabriela Santana et al. Relationships between motivations for food choices and consumption of food groups: a prospective cross-sectional survey in manufacturing workers in Brazil. Nutrients, [S.l.], v. 12, n. 5, p. 1490, 20 mai. 2020. DOI: 10.3390/nu12051490. DisponÃvel em: https://www.mdpi.com/2072-6643/12/5/1490. Acesso em: 2 mai. 2024.https://repositorio.ufrn.br/handle/123456789/58920Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Food choicesFood consumptionFood preferencesFood intakeRelationships between motivations for food choices and consumption of food groups: a prospective cross-sectional survey in manufacturing workers in Brazilarticlehttp://dx.doi.org/10.3390/nu12051490