Jacob, Michelle Cristine MedeirosSilva, Josimey Costa da2025-06-162025-06-162019-11-21JACOB, Michelle; SILVA, J. C. . At table with Proust. ESFERAS - Revista Interprogramas de Pós-graduação em Comunicação do Centro Oeste, v. 1, p. 122-131, 2019. DOI: https://doi.org/10.31501/esf.v0i15.11251. Disponível em: https://portalrevistas.ucb.br/index.php/esf/article/view/11251. Acesso em: 11 jun. 2025.https://doi.org/10.31501/esf.v0i15.11251https://repositorio.ufrn.br/handle/123456789/63968Literature and food are products of cultural significance. The analysis of the food component of literary texts, therefore, can constitute a useful field of investigation in the Humanities. Understanding the literary text as the product of the interrelationship between the sense attributed by the reader, the fictional voice and its context of production, the purpose of this article is to present a food cut in the life of Marcel Proust, author of In Search of lost timeen-USAttribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/Marcel ProustEm busca do tempo perdidoLiteraturaAlimentaçãoIn Search of lost timeLiteratureFoodEn busca del tempo perdidoAlimentaciónarticle