Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae

Fidelis, Gabriel PereiraCâmara, Rafael Barros Gomes daQueiroz, Moacir FernandesCosta, Mariana Santana Santos PereiraSantos, Pablo CastroRocha, Hugo Alexandre de OliveiraCosta, Leandro Silva2021-01-282021-01-282014-11-13FIDELIS, Gabriel Pereira; CAMARA, Rafael Barros Gomes da; QUEIROZ, Moacir Fernandes; COSTA, Mariana Santana Santos Pereira; SANTOS, Pablo Castro; ROCHA, Hugo Alexandre de Oliveira; COSTA, Leandro Silva. Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae. Molecules, [s. l.], v. 19, n. 11, p. 18511-18526, 13 nov. 2014. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/19/11/18511. Acesso em: 05 ago. 2020. Http://dx.doi.org/10.3390/molecules191118511.1420-3049 (online)https://repositorio.ufrn.br/handle/123456789/31315Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/APTT assayTotal capacity antioxidantSonicationProteolysisRed seaweedProteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiaearticle10.3390/molecules191118511