Lima, Severina Carla Vieira CunhaHatjiathanassiadou, MariaSouza, Camila Valdejane Silva deVale, DiôgoDantas, Natalie MarinhoBatista, Yasmim BezerraMarchion, Dirce Maria LoboLyra, Clélia de OliveiraRolim, Priscilla MouraSeabra, Larissa Mont’Alverne Jucá2025-02-072025-02-072022HATJIATHANASSIADOU, Maria; SOUZA, Camila Valdejane Silva de; VALE, Diôgo; DANTAS, Natalie Marinho; BATISTA, Yasmim Bezerra; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira; ROLIM, Priscilla Moura; SEABRA, Larissa Mont’Alverne Jucá. Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study. Foods, v. 11, p. 3842, 2022. DOI: https://doi.org/10.3390/foods11233842. Disponível em: https://www.mdpi.com/2304-8158/11/23/3842. Acesso em 02 dez. 2024.https://repositorio.ufrn.br/handle/123456789/62598https://creativecommons.org/licenses/by/4.0/Sustainable dietFood consumptionEnvironmental impactWater footprintCarbon footprintEcological footprintarticlehttps://doi.org/10.3390/foods11233842