Damasceno, Karla Suzanne Florentino da Silva ChavesRibeiro, Penha Patrícia CabralSilva, Denise Maria de Lima eDantas, Mariana MesquitaRibeiro, Karla Danielly da SilvaDimeinstein, Roberto2024-08-282024-08-282019-06RIBEIRO, Penha Patrícia Cabral; SILVA, Denise Maria de Lima e; DANTAS, Mariana Mesquita; RIBEIRO, Karla Danielly da Silva; DIMENSTEIN, Roberto; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods. Food Science and Technology, [S.l.], v. 39, n. 2, p. 280-285, jun. 2019. DOI: 10.1590/fst.24017. Disponível em: https://www.scielo.br/j/cta/a/JG8fB9Z5qWd8V4wL9YjfNhs/?lang=en. Acesso em: 5 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59936Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/OilseedVegetable oilPhysicochemical characteristicsVitamin Earticlehttp://dx.doi.org/10.1590/fst.24017