Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

Medeiros, Adja Cristina Lira deThomazini, MarceloUrbano, AlexandreCorreia, Roberta Targino PintoTrindade, Carmen Sílvia2021-12-162021-12-162014-11MEDEIROS, Adja Cristina Lira de; THOMAZINI, Marcelo; URBANO, Alexandre; CORREIA, Roberta Targino Pinto; TRINDATE, Carmen Sílvia Favaro. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats? milk and Bifidobacterium animalis subsp. lactis (BI-07). International Dairy Journal, v. 39, p. 71-77, 2014. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0958694614001058?via%3Dihub. Acesso em: 17 nov. 2021. DOI: https://doi.org/10.1016/j.idairyj.2014.05.0080958-6946https://repositorio.ufrn.br/handle/123456789/45408Bifidobacterium animalisprobiotic yoghurtStructural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)articlehttps://doi.org/10.1016/j.idairyj.2014.05.008