Maciel, Bruna Leal LimaMcCormick, Benjamin J. J.Murray-Kolb, Laura E.Lee, Gwenyth O.Schulze, Kerry J.Ross, A. CatharineBauck, AubreyLima, Aldo Ângelo MoreiraKosek, Margaret N.Seidman, Jessica C.Ambikapathi, RamyaBose, AnuradhaJohn, SushilKang, GagandeepTurab, AliMduma, EstomihBessong, PascalShrestra, SanjayaAhmed, TahmeedMahfuz, Mustafa2024-02-012024-02-012019-10MCCORMICK, Benjamin J.J; MURRAY-KOLB, Laura E.; LEE, Gwenyth O.; SCHULZE, Kerry J.; ROSS, A. Catharine; BAUCK, Aubrey; LIMA, Aldo Ângelo Moreira; MACIEL, Bruna Leal Lima; KOSEK, Margaret N.; SEIDMAN, Jessica C.; AMBIKAPATHI, Ramya; BOSE, Anuradha; JOHN, Sushil; KANG, Gagandeep; TURAB, Ali; MDUMA, Estomih; BESSONG, Pascal; SHRESTRA, Sanjaya; AHMED, Tahmeed; MAHFUZ, Mustafa.. Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the mal-ed study. The American Journal Of Clinical Nutrition, [S.l.], v. 110, n. 4, p. 1015-1025, out. 2019. DOI: 10.1093/ajcn/nqz151. Disponível em: https://www.sciencedirect.com/science/article/pii/S000291652201276X?via%3Dihub. Acesso em: 29 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57469Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Environmental enteropathyIntestinal barrier functionInflammationMicronutrient statusDietIntestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the mal-ed studyarticlehttp://dx.doi.org/10.1093/ajcn/nqz151