Salomão, Beatriz de Cassia MartinsSilva, Juliana2025-01-212025-01-212024-12-13SILVA, Juliana. SUPLEMENTO ALIMENTAR EM PÓ PARA FORTALECIMENTO IMUNOLÓGICO E SAÚDE MENTAL . Orientador: Beatriz Salomão. 024. 66f. Trabalho de Conclusão de Curso (Graduação em Engenharia de Alimentos), Departamento de Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, 2024.https://repositorio.ufrn.br/handle/123456789/61462The pursuit of health and well-being has become increasingly common in recent years, especially after the challenges faced during the COVID-19 pandemic. As a result, powdered dietary supplements have gained prominence in the market, as more and more people have less time to care for themselves but wish to improve their quality of life. These products are designed to complement the daily nutritional needs of healthy individuals. While nutrients are available in everyday foods, supplements provide these substances in isolation and at higher concentrations, allowing for better absorption by the body. The results obtained demonstrated the efficiency of the production processes, evidenced by the mass and energy balances, and confirmed the economic feasibility of the product. It was concluded that the supplement has high potential in the market, meeting regulatory standards and offering significant benefits for the promotion of health and well-being, positioning itself as a practical and functional alternative for consumers with increasingly fast-paced routines.Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Saúde e bem-estarSuplementos em póNecessidades nutricionaisQualidade de vidaEficiência produtivabachelorThesis