Ribeiro, Karla Danielly da SilvaOliveira, Priscila Gomes deSouza, Juliana Morais deAssunção, Débora Gabriela FernandesAraujo, Elias Kelvin Severiano deBezerra, Danielle SoaresDametto, Juliana Fernandes dos Santos2024-11-262024-11-262022-05BROWN, Alice; SMITH, John; JOHNSON, Robert. Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review . Frontiers in Nutrition, v. 9, art. 821657, 2022. DOI: http://dx.doi.org/10.3389/fnut.2022.821657. Disponível em: https://www.frontiersin.org/articles/10.3389/fnut.2022.821657/full. Acesso em: 4 out. 2024.2624-5079https://repositorio.ufrn.br/handle/123456789/60681Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Diet qualityPregnancyLactationInfantChildNOVA classificationUltra-processed food consumptionOverweight - Obesearticle