Nanoparticles containing tamarind isolate protein potentiate the satiety without promoting the anti-Inflammatory effect in a preclinical model of diet-Induced obesity

Morais, Ana Heloneida de AraújoCosta, Rafael O. A.Medeiros, IsaianeQueiroz, Jaluza L. C. deMatias, Lídia L. R.Lima, Mayara S. R.Oliveira, Gerciane S. deAguiar, Ana Júlia F. C.Costa, Izael S.Silva, Eloyse Mikaelly de S.Santos, Nicolle Caroline S. dosPassos, Thaís S.2023-07-272023-07-272022COSTA, Rafael O. A. et al. Nanoparticles containing tamarind isolate protein potentiate the satiety without promoting the anti-Inflammatory effect in a preclinical model of diet-Induced obesity. Foods, v. 11, n. 21, p. 3526, 2022.https://repositorio.ufrn.br/handle/123456789/54233Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Trypsin inhibitortamarindencapsulationantitrypsin activity; pH conditionsthermal treatmentNanoparticles containing tamarind isolate protein potentiate the satiety without promoting the anti-Inflammatory effect in a preclinical model of diet-Induced obesityarticlehttps://doi.org/10.3390/foods11213526