Ribeiro, Karla Danielly da SilvaAraújo, Célia Regina Barbosa deOliveira, Amanda Freitas deMorais, Inês Lança deBreda, JoãoPadrão, PatríciaMoreira, Pedro2025-07-012025-07-012021-09-08RIBEIRO, Karla Danielly da Silva; ARAÚJO, Célia Regina Barbosa de; OLIVEIRA, Amanda Freitas de; MORAIS, Inês Lança de; BREDA João; PADRÃO, Patrícia; MOREIRA, Pedro. Degree of processing and nutritional value of children’s food products. Public Health Nutrition, v. 24, n. 18, p. 5977 - 5984, dez. 2021. DOI: http://dx.doi.org/10.1017/s1368980021003876. Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/degree-of-processing-and-nutritional-value-of-childrens-food-products/5AE4D41074CA44F174940785D7953EE1. Acesso em: 07 out. 2024.https://doi.org/10.1017/S1368980021003876https://repositorio.ufrn.br/handle/123456789/64077en-USChildren’s foodProduct labellingNutritional compositionUltra-processed foodsarticle