Effects of process variables on fermentation time and vicinal diketones concentration for beer production

Medeiros, Cláudio DantasMedeiros, Fábio Gonçalves MacêdoPedrini, Márcia Regina da Silva2021-11-302021-11-302016-12-20MEDEIROS, C. D.; MEDEIROS, F. G. M.; PEDRINI, M. R. S.. Effects of Process Variables on Fermentation Time and Vicinal Diketones Concentration for Beer Production. Annals of Food Processing and Preservation, v. 2, p. 1, 2017. Disponível em: https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1010. Acesso em: 30 nov. 2021.2573-1033https://repositorio.ufrn.br/handle/123456789/45086Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/FermentationSaccharomyces cerevisiaePilsen beerDiketonesYeastEffects of process variables on fermentation time and vicinal diketones concentration for beer productionarticle