Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies

Piuvezam, GrasielaMedeiros, Gidyenne Christine Bandeira Silva deAzevedo, Kesley Pablo Morais deMesquita, Gabriella Xavier BarbalhoLima, Severina Carla Vieira CunhaSilva, David Franciole de OliveiraPimenta, Isac Davidson Santiago FernandesGonçalves, Ana Katherine da SilveiraLyra, Clélia de Oliveira2023-11-162023-11-162019PIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; MESQUITA, Gabriella Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; PIMENTA, Isac Davidson Santiago Fernandes; GONÇALVES, Ana Katherine da Silveira; LYRA, Clélia de Oliveira. Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect. Medicine, [S.L.], v. 98, n. 38, p. 17271, set. 2019. Ovid Technologies (Wolters Kluwer Health). http://dx.doi.org/10.1097/md.0000000000017271. Disponível em: https://journals.lww.com/md-journal/fulltext/2019/09200/red_meat_consumption,_risk_of_incidence_of.76.aspx. Acesso em: 13 nov. 2023.https://repositorio.ufrn.br/handle/123456789/55366Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/cardiovascular diseasecardiovascular mortalityprocessed meatprotocolred meatunprocessed red meatRed meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studiesarticlehttp://dx.doi.org/10.1097/md.0000000000017271