Can COVID-19 be a risk for cachexia for patients during intensive care? narrative review and nutritional recommendations

Fayh, Ana Paula TrussardiVirgens, Isabel Pinto Amorim dasSantana, Natália de MoraisLima, Severina Carla Vieira Cunha2023-11-282023-11-282021-11VIRGENS, Isabel Pinto Amorim das; SANTANA, Natália de Morais; LIMA, Severina Carla Vieira Cunha; FAYH, Ana Paula Trussardi. Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations. British Journal of Nutrition, [S.l.], v. 11, p. 1-25, 5 nov. 2020. DOI: 10.1017/S0007114520004420. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/can-covid19-be-a-risk-for-cachexia-for-patients-during-intensive-care-narrative-review-and-nutritional-recommendations/83E3C47138C8A30A64B2543B20238B69. Acesso em: 16 nov. 2023.https://repositorio.ufrn.br/handle/123456789/55474Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Muscle wastingweight lossmalnutritionCoronavirus infectionsdietCan COVID-19 be a risk for cachexia for patients during intensive care? narrative review and nutritional recommendationsarticlehttp://dx.doi.org/10.1017/s0007114520004420