Damasceno, Karla Suzanne Florentino da Silva ChavesRibeiro, Penha Patrícia CabralXavier Júnior, Francisco HumbertoSilva, Camilla Gleyse do NascimentoSilva, Thainar Michelle Bezerra daCorrêa, Bianca Batista MotaVeras, Bruno Oliveira deCordeiro, Angela Maria Tribuzy de MagalhãesVieira, Érica de AndradeSousa Júnior, Francisco Canindé deStamford, Thayza Christina Montenegro2024-08-282024-08-282022-09RIBEIRO, Penha Patrícia Cabral; XAVIER JUNIOR, Francisco Humberto; SILVA, Camilla Gleyse do Nascimento; SILVA, Thainar Michelle Bezerra da; CORRÊA, Bianca Batista Mota; VERAS, Bruno Oliveira de; CORDEIRO, Angela Maria Tribuzy de Magalhães; VIEIRA, Érica de Andrade; SOUSA JÚNIOR, Francisco Canindé de; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; STAMFORD, Thayza Christina Montenegro. Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies. Journal of The Science of Food and Agriculture, [S.l.], v. 103, n. 2, p. 627-636, 2 set. 2022. DOI: 10.1002/jsfa.12174. Disponível em: https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.12174. Acesso em: 26 jul. 2024.https://repositorio.ufrn.br/handle/123456789/59941Faveleira seedPress cake flourAntioxidant activityFunctional ingredientCookie formulationarticlehttp://dx.doi.org/10.1002/jsfa.12174