Seabra, Larissa Mont'Alverne JucáAzevedo, Paulo Roberto Medeiros deSouza, Camila Valdejane Silva de2025-02-212025-02-212018SOUZA, Camila Valdejane Silva de; AZEVEDO, Paulo Roberto Medeiros de; SEABRA, Larissa Mont'Alverne Jucá. Food safety in brazilian popular public restaurants: food handlers⠹ knowledge and practices. Journal of Food Safety, [S.l.], v. 38, n. 5, p. 1-9, 30 ago. 2018. DOI: 10.1111/jfs.12512. Disponível em: https://onlinelibrary.wiley.com/doi/10.1111/jfs.12512. Acesso em: 18 jul. 2024.https://repositorio.ufrn.br/handle/123456789/62809Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Food safetyFood safety practicesPublic restaurantsarticlehttp://dx.doi.org/10.1111/jfs.12512