Food biodiversity as an opportunity to address the challenge of improving human diets and food security

Maia, Juliana Kelly da SilvaJacob, Michelle Cristine MedeirosSouza, Alice MedeirosCarvalho, Aline Martins deVasconcelos Neto, Carlos Frederico Alves deTregidgo, DanielHunter, DannyPereira, Fillipe de OliveiraBrull, Guilhermo RosKunhlein, Harriet V.Silva, Lara Juliane Guedes daSeabra, Larissa Mont’Alverne JucáDrewinski, Mariana de PaulaNelson, Menolli JúniorTorres, Patricia CarignanoMayor, PedroLopes, Priscila Fabiana MacedoSilva, Rafael Ricardo Vasconcelos daGomes, Sávio Marcelino2024-08-092024-08-092023-02JACOB, Michelle; SOUZA, Alice Medeiros; CARVALHO, Aline Martins de; VASCONCELOS NETO, Carlos Frederico Alves de et al. Food biodiversity as an opportunity to address the challenge of improving human diets and food security. Ethnobiology and Conservation, [S.l.], v. 12, p. 1-14, 10 fev. 2023. DOI: 10.15451/ec2023-02-12.05-1-14. Disponível em: https://ethnobioconservation.com/index.php/ebc/article/view/714. Acesso em: 8 mai. 2024.https://repositorio.ufrn.br/handle/123456789/59115Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Food biodiversityFood securityNutritionWild foodsSustainable developmentFood biodiversity as an opportunity to address the challenge of improving human diets and food securityarticlehttps://doi.org/10.15451/ec2023-02-12.05-1-14