Damasceno, Karla Suzanne Florentino da Silva ChavesRibeiro, Penha Patrícia CabralMedeiros, Jovilma Maria Soares de2024-08-282024-08-282020-11RIBEIRO, Penha Patrícia Cabral; MEDEIROS, Jovilma Maria Soares de; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Cnidoscolus quercifolius: nutritional value, bioactive activity and potential application of seed and its derivatives in human nutrition. Trends in Food Science & Technology, [S.l.], v. 105, p. 70-75, nov. 2020. DOI: 10.1016/j.tifs.2020.09.002. Disponível em: https://www.sciencedirect.com/science/article/pii/S0924224420305860?via%3Dihub. Acesso em: 5 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59946FaveleiraOilseedBioactive compoundsAntioxidant activityBioactive foodCnidoscolus quercifolius: nutritional value, bioactive activity and potential application of seed and its derivatives in human nutritionarticlehttp://dx.doi.org/10.1016/j.tifs.2020.09.002