Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model

Maciel, Bruna Leal LimaSerquiz, Alexandre CoelhoMachado, Richele Janaína de AraújoSerquiz, Raphael PaschoalLima, Vanessa Cristina OliveiraCarvalho, Fabiana Maria Coimbra deCarneiro, Marcella Araújo do AmaralUchôa, Adriana FerreiraSantos, Elizeu Antunes dosMorais, Ana Heloneida de Araújo2024-02-272024-02-272016-02SERQUIZ, Alexandre Coelho; MACHADO, Richele Janaína de Araújo; SERQUIZ, Raphael Paschoal; LIMA, Vanessa Cristina Oliveira; CARVALHO, Fabiana Maria Coimbra de; CARNEIRO, Marcella Araújo do Amaral; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model. Journal Of Enzyme Inhibition and Medicinal Chemistry, [S.l.], v. 31, n. 6, p. 1261-1269, 29 fev. 2016. DOI: 10.3109/14756366.2015.1103236. Disponível em: https://www.tandfonline.com/doi/full/10.3109/14756366.2015.1103236. Acesso em: 01 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57692Arachis hypogaea LBioactive proteinsObesitySatietySupplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal modelarticlehttp://dx.doi.org/10.3109/14756366.2015.1103236