Maciel, Bruna Leal LimaMedeiros, Amanda Fernandes deRocha, Maria Gabriela FerreiraSerquiz, Alexandre CoelhoMachado, Richele Janaína AraújoLima, Vanessa Cristina OliveiraCarvalho, Fabiana Maria Coimbra deCosta, Izael de SousaSantos, Elizeu Antunes dosMorais, Ana Heloneida de Araújo2024-02-022024-02-022019-06MEDEIROS, Amanda Fernandes de; ROCHA, Maria Gabriela Ferreira; SERQUIZ, Alexandre Coelho; MACHADO, Richele Janaína Araújo; LIMA, Vanessa Cristina Oliveira; CARVALHO, Fabiana Maria Coimbra de; COSTA, Izael de Sousa; MACIEL, Bruna Leal Lima; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation. Acta Chromatographica, [S.l.], v. 31, n. 2, p. 79-84, 1 jun. 2019. DOI: 10.1556/1326.2017.00353. Disponível em: https://akjournals.com/view/journals/1326/31/2/article-p79.xml. Acesso em: 31 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57483Attribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/Arachis hypogaea l.Protein inhibitorsAnti-trypsin activityChromatography thermoresistanceBioactive proteinarticlehttp://dx.doi.org/10.1556/1326.2017.00353