Ribeiro, Karla Danielle da SilvaAmorim, Natália Carlos MaiaSilva, Ana Gabriella Costa Lemos daRebouças, Amanda de SousaBezerra, Danielle SoaresLima, Mayara Santa RosaMedeiros, Jeane Franco PiresLiberalino, Laura Camila PereiraDimenstein, Roberto2025-06-302025-06-302021-06-09RIBEIRO, Karla Danielle da Silva; AMORIM, Natália Carlos Maia; SILVA, Ana Gabriella Costa Lemos da; REBOUÇAS, Amanda de Sousa; BEZERRA, Danielle Soares; LIMA, Mayara Santa Rosa; MEDEIROS, Jeane Franco Pires; LIBERALINO, Laura Camila Pereira; DIMENSTEIN, Roberto. Dietary share of ultraprocessed foods and its association with vitamin E biomarkers in Brazilian lactating women. British Journal of Nutrition, v. 126, n. 7, p. 966-975, 2021. DOI: http://dx.doi.org/10.1017/S0007114521001963. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-share-of-ultraprocessed-foods-and-its-association-with-vitamin-e-biomarkers-in-brazilian-lactating-women/4C40A74DC21FD9CB0EDC6A8F34FC3391. Acesso em: 07 out. 2024.http://dx.doi.org/10.1017/S0007114521001963https://repositorio.ufrn.br/handle/123456789/64060en-USFood processing industryFood consumptionBreast milk: α-tocopherolLactationBreast-feedingarticle