Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying

Souza, Josilma Silva deMedeiros, Maria de Fátima Dantas deMagalhães, Margarida Maria dos AnjosRodrigues, SueliFernandes, Fabiano A. N.2021-11-262021-11-262007-12SOUZA, Josilma Silva de; MAGALHÃES, M. M. A.; MEDEIROS, M. F. D.; RODRIGUES, S.; FERNANDES, F. A. N.. Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying. Journal of Food Engineering, v. 83, p. 501-509, 2007. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0260877407002294?via%3Dihub#!. Acesso em: 26 nov. 2021. https://doi.org/10.1016/j.jfoodeng.2007.03.038.0260-8774https://repositorio.ufrn.br/handle/123456789/45039Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Ternary systemOptimizationLycopersicum esculentumTomatoOsmotic dehydrationOptimization of osmotic dehydration of tomatoes in a ternary system followed by air-dryingarticle10.1016/j.jfoodeng.2007.03.038