Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2

Morais, Ana Heloneida de AraújoAquino, Jailane de SouzaMaia, Juliana Kelly da SilvaVale, Sancha Helena de LimaMaciel, Bruna Leal LimaPassos, Thaís Sousa2023-08-222023-08-222020MORAIS, Ana Heloneida de Araujo et al. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2. British Journal of Nutrition, v. 125, n. 8, p. 851-862, 2021.https://repositorio.ufrn.br/handle/123456789/54586Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Malnutritionobesityultra-processed foodsCOVID-19inflammationNutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2article10.1017/S0007114520003311