Bezerra, Ingrid Wilza LealTorres, Karina GomesPereira, Gabriela SantanaCosta, Raiane MedeirosSouza, Anissa Melo deOliveira, Antônio Gouveia2024-07-302024-07-302020-04TORRES, Karina Gomes; BEZERRA, Ingrid Wilza Leal; PEREIRA, Gabriela Santana et al. Long-term effect of the Brazilian workers’ food program on the nutritional status of manufacturing workers: a population-based prospective cohort study. Plos One, [S.l.], v. 15, n. 4, p. 1-12, 17 abr. 2020. DOI: 10.1371/journal.pone.0231216. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0231216. Acesso em: 2 mai. 2024.https://repositorio.ufrn.br/handle/123456789/58911Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Nutritional statusWFPProspective cohortAnthropometric indicatorsDietary intakearticlehttp://dx.doi.org/10.1371/journal.pone.0231216