In vitro digestibility of globulins from cowpea (vigna unguiculata) and xerophitic algaroba (prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

Morais, Ana Heloneida de AraújoOliveira, AdelianaLima, LizianePereira, RaileneCardoso, PatríciaMiranda, Maria RaquelSales, MaurícioXavier Filho, José2024-04-122024-04-122002MORAIS, Ana Heloneida Araújo; OLIVEIRA, Adeliana; LIMA, Liziane; PEREIRA, Railene; CARDOSO, Patrícia; MIRANDA, Maria Raquel; SALES, Maurício; XAVIER FILHO, José. In vitro digestibility of globulins from cowpea (vigna unguiculata) and xerophitic algaroba (prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study. Food Chemistry, [S.l.], v. 78, p. 143-147, 2002. Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814601003910?via%3Dihub.https://repositorio.ufrn.br/handle/123456789/58147ProsopisVignaLegumeGlobulinsDigestibilityIn vitro digestibility of globulins from cowpea (vigna unguiculata) and xerophitic algaroba (prosopis juliflora) seeds by mammalian digestive proteinases: a comparative studyarticlehttps://doi.org/10.1016/S0308-8146(01)00391-0