Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

Kornecki, Jakub F.Carballares, DiegoSterlinga, Roberto MorellonSiar, El HocineKashefi, SaeidChafiaa, MazriPeña, Sara AranaRios, Nathalia SaraivaGonçalves, Luciana Rocha BarrosLafuente, Roberto Fernandez2021-11-292020-08KORNECKI, Jakub F.; CARBALLARES, Diego; MORELLON-STERLING, Roberto; SIAR, El Hocine; KASHEFI, Saeid; CHAFIAA, Mazri; ARANA-PEÑA, Sara; RIOS, Nathalia S.; GONÇALVES, Luciana R.B.; FERNANDEZ-LAFUENTE, Roberto. Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions. Process Biochemistry, [S.L.], v. 95, p. 288-296, ago. 2020. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S1359511320301161?via%3Dihub#!. Acesso em: 29 nov. 2021.https://doi.org/10.1016/j.procbio.2020.02.0251359-5113https://repositorio.ufrn.br/handle/123456789/45070Lipase interfacial activationEnzyme destabilizationImmobilized enzyme stabilityBuffers and enzyme stabilityTuning enzyme stability by immobilizationInfluence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditionsarticle10.1016/j.procbio.2020.02.025