Jacob, Michelle Cristine MedeirosFeitosa, Ivanilda SoaresAlbuquerque, Ulysses Paulino2025-06-182025-06-182020-07-07Jacob, Michelle Cristine Medeiros; FEITOSA, I. S. ; ALBUQUERQUE, U. P. . Animal-based food systems are unsafe: SARS-CoV-2 fosters the debate on meat consumption. PUBLIC HEALTH NUTRITION, v. Jul, p. 1-16, 2020. Citações:10|17. DOI: https://doi.org/10.1017/S1368980020002657. Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/animalbased-food-systems-are-unsafe-severe-acute-respiratory-syndrome-coronavirus-2-sarscov2-fosters-the-debate-on-meat-consumption/029924CEC89381158B7BA2A0F22A5087. Acesso em: 10 de jun. 2025.https://doi.org/10.1017/S1368980020002657https://repositorio.ufrn.br/handle/123456789/64008en-USAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Food and nutrition securityFood safetyFood systemsMeatAnimal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumptionarticle