Azevedo, Juliana Chrís Silva deFujita, AliceOliveira, Edson Leandro deGenovese, Maria InêsCorreia, Roberta Targino Pinto2021-12-162021-12-162014-08AZEVEDO, Juliana Chrís Silva de; FUJITA, Alice; OLIVEIRA, Edson Leandro de; GENOVESE, Maria Inês; CORREIA, Roberta Targino Pinto. Dried camu-camu (Myrciaria dubia H.B.K.McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes. Food Research International, v. 62, p. 934-940, 2014. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0963996914003238?via%3Dihub. Acesso em: 17 nov. 2021. DOI: https://doi.org/10.1016/j.foodres.2014.05.0180963-9969https://repositorio.ufrn.br/handle/123456789/45410industrial residueAmazoniadryingflavonoidsantimicrobialantienzymaticarticlehttps://doi.org/10.1016/j.foodres.2014.05.018