Correia, Roberta Targino PintoBorges, Kátia CristinaMedeiros, Maria de Fátima Dantas deGenovese, Maria Inês2021-11-262021-11-262012-09-26CORREIA, Roberta Tp; BORGES, Kátia C; MEDEIROS, Maria F; GENOVESE, Maria I. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science And Technology International, [S.L.], v. 18, n. 6, p. 539-547, 26 set. 2012. Disponível em: https://journals.sagepub.com/doi/10.1177/1082013211433077. Acesso em: 26 nov. 2021. https://doi.org/10.1177/1082013211433077.https://repositorio.ufrn.br/handle/123456789/45033Attribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/Enzymatic inhibitionBioactive compoundsFruit residuesPhenolicsAntioxidantBioactive compounds and phenolic-linked functionality of powdered tropical fruit residuesarticle10.1177/1082013211433077