Sousa, Bruno Alexandre de AraújoCorreia, Roberta Targino Pinto2021-12-162021-12-162010-08SOUZA, Bruno Alexandre de Araújo; CORREIA, Roberta Targino Pinto. Biotecnological reuse of fruit residues as a rational strategy for agro-industrial resources. Journal of Technology Management & Innovation, v. 5, n. 2, p. 104-112, 2010. Disponível em: https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242010000200010&lng=en&nrm=iso&tlng=en. Acesso em: 24 nov. 2021. DOI: http://dx.doi.org/10.4067/S0718-272420100002000100718-2724https://repositorio.ufrn.br/handle/123456789/45401Attribution-NonCommercial 3.0 Brazilhttps://creativecommons.org/licenses/by-nc/3.0/deed.enPineapple guavaFruit residuesSolid substrateBioprocessingarticlehttp://dx.doi.org/10.4067/S0718-27242010000200010