Bati Butter as a potential substrate for lipase production by Aspergillus terreus NRRL-255 - Passos, Thais Souza; Assis, Cristiane Fernandes de; Barros, Karen dos Santos; Jácome, Millena Cristiane de Medeiros Bezerra; Azevedo, Wendell Medeiros de; Ramalho, Adriana Margarida Zanbotto; Santos, Everaldo Silvino dos; Sousa Junior, Francisco Canindé de; Damasceno, Karla Suzanne Florentino da Silva Chaves (Foods, 2023)
Keywords: Ouratea parviflora; Solid-state fermentation; Experimental design; Enzyme