Ito, Edson NoriyukiReinaldo, Juciklécia da SilvaMilfont, Carlos Henrique RodrigoGomes, Felipe P. C.Mattos, Adriano L. A.Medeiros, Fábio Gonçalves Macêdo deLopes, Paula França N.Souza Filho, Men de Sá M.Matsui, Katia Nicolau2021-08-132021-08-132021-01REINALDO, Juciklécia S.; MILFONT, Carlos H.R.; GOMES, Felipe P.C.; MATTOS, Adriano L.A.; MEDEIROS, Fábio G.M.; LOPES, Paula F.N.; SOUZA FILHO, Men de Sá M.; MATSUI, Kátia N.; ITO, Edson N. Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Polymer Testing, [S.L.], v. 93, n. -, p. 107015-107015, jan. 2021. Disponível em: https://www.sciencedirect.com/science/article/pii/S0142941820322443?via%3Dihub. Acesso em: 30 dez. 2020. http://dx.doi.org/10.1016/j.polymertesting.2020.107015.0142-9418https://repositorio.ufrn.br/handle/123456789/33143Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/BiocompositesCassava starchFruit residuesAntioxidantExtrusionInjection moldingInfluence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocompositesarticle10.1016/j.polymertesting.2020.107015