Lima, Severina Carla Vieira CunhaMotta, Virginia Williane de LimaMarchioni, Dirce Maria LoboLyra, Clélia de Oliveira2025-02-072025-02-072021MOTTA, Virginia Williane de Lima; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira. Food frequency questionnaire for adults in Northeast Region of Brazil: emphasis on extent and purpose of food processing. Revista de saúde pública (online), v. 55, p. 1-13, 2021. DOI: https://doi.org/10.11606/s1518-8787.2021055002473. Disponível em: https://www.scielo.br/j/rsp/a/tPvnSrKr8gfVyPfcyH4htZg/?lang=pt. Acesso em 02 dez. 2024.https://repositorio.ufrn.br/handle/123456789/62583Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/AdultNoncommunicable diseasesFood consumptionPrevention & controlIndustrialized foodsSurveys and questionnairesFood frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processingarticlehttps://doi.org/10.11606/s1518-8787.2021055002473