Lyra, Clélia de OliveiraHatjiathanassiadou, MariaSouza, Camila Valdejane Silva deVale, DiôgoDantas, Natalie MarinhoBatista, Yasmim BezerraMarchioni, Dirce Maria LoboLima, Severina Carla Vieira CunhaRolim, Priscilla MouraSeabra, Larissa Mont’alverne Jucá2024-03-202024-03-202022-11HATJIATHANASSIADOU, Maria; SOUZA, Camila Valdejane Silva de; VALE, Diôgo; DANTAS, Natalie Marinho; BATISTA, Yasmim Bezerra; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira; ROLIM, Priscilla Moura; SEABRA, Larissa Mont’alverne Jucá. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods, [S.l.], v. 11, n. 23, p. 1-20, 28 nov. 2022. DOI: 10.3390/foods11233842. Disponível em: https://www.mdpi.com/2304-8158/11/23/3842. Acesso em: 6 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57908Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Sustainable dietFood consumptionEnvironmental impactWater footprintCarbon footprintEcological footprintarticlehttp://dx.doi.org/10.3390/foods11233842