Lima, Severina Carla Vieira CunhaOliveira Neta, Rosa Sá deNascimento, Lorena Lima doSouza, Camila Valdejane Silva deLyra, Clélia de OliveiraMarchioni, Dirce Maria LoboOliveira, Angelo Giuseppe Roncalli da Costa2025-02-052025-02-052023OLIVEIRA NETA, Rosa Sá de; LIMA, Severina Carla Vieira Cunha; NASCIMENTO, Lorena Lima do; SOUZA, Camila Valdejane Silva de; LYRA, Clélia de Oliveira; MARCHIONI, Dirce Maria Lobo; OLIVEIRA, Angelo Giuseppe Roncalli da Costa. Indices for measurement of sustainable diets: a scoping review. Plos One, v. 18, p. e0296026, 2023. DOI: https://doi.org/10.1371/journal.pone.0296026. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0296026. Acesso em 29 nov. 2024.https://repositorio.ufrn.br/handle/123456789/62523Food systemsNegative impactsHealthFood insecurityEnvironmental harmarticlehttps://doi.org/10.1371/journal.pone.0296026https://creativecommons.org/licenses/by/4.0/