Araújo, Fábio ResendeCalazans, Dinara Leslye Macedo2020-07-082020-07-082020-05-26ARAÚJO, Fábio Resende de; CALAZANS, Dinara Leslye Macedo e Silva. Gestão das ações de segurança alimentar frente à pandemia pela Covid-19. Revista de Administração Pública, Rio de Janeiro, jun. 2020. ISSN 1982-3134. Disponível em: <http://bibliotecadigital.fgv.br/ojs/index.php/rap/article/view/81714>. Acesso em: 02 Jul. 2020.1982-3134https://repositorio.ufrn.br/jspui/handle/123456789/29495This article aims to analyze the intervention strategies adopted by public management in the face of the crisis by COVID-19 to reduce food insecurity, based on a case study in Rio Grande do Norte. With a qualitative approach was based on the Program Theory and approach of multiple streams for analysis of the actions. In the state, the pandemic came together for a window of opportunity, showing public policy, such as the Popular Restaurant Program, with importance on the government agenda, favoring quick response and adequacy of means of implementation. It was considered good practice that can be reference to other similar actions around the countryCOVID-19políticas sociaisgovernos estaduaissegurança alimentar e nutricionalarticle