Ribeiro, Karla Danielly da SilvaSilva, Denise Maria de Lima eDantas, Mariana MesquitaRibeiro, Penha Patrícia CabralDimenstein, RobertoDamasceno, Karla Suzanne Florentino da Silva Chaves2024-11-272024-11-272019RIBEIRO, Penha Patrícia Cabral; SILVA, Denise Maria de Lima e; DANTAS, Mariana Mesquita; RIBEIRO, Karla Danielly da Silva; DIMENSTEIN, Roberto; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods. Ciência e Tecnologia de Alimentos (Online), p. 1, 2019. DOI:http://dx.doi.org/10.1590/fst.24017. Disponível em: https://www.scielo.br/j/cta/a/JG8fB9Z5qWd8V4wL9YjfNhs/?lang=en. Acesso em: 07 out. 2024.1678-457Xhttps://repositorio.ufrn.br/handle/123456789/60694Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/OilseedVegetable oilPhysicochemical characteristicsVitamin Earticle