Lyra, Clelia de OliveiraOliveira Neta, Rosa Sá deLima, Severina Carla Vieira CunhaMedeiros, Maria Fernanda Araújo deArruda Neta, Adélia da Costa Pereira deJacob, Michelle Cristine MedeirosMarchioni, Dirce Maria LoboOliveira, Angelo Giuseppe Roncalli da Costa2024-03-182024-03-182023-12OLIVEIRA NETA, Rosa Sá de; LIMA, Severina Carla Vieira Cunha; MEDEIROS, Maria Fernanda Araújo de; ARRUDA NETA, Adélia da Costa Pereira de; JACOB, Michelle Cristine Medeiros; MARCHIONI, Dirce Maria Lobo; LYRA, Clélia de Oliveira; OLIVEIRA, Angelo Giuseppe Roncalli da Costa. Adherence to the EAT-Lancet dietary recommendations for a healthy and sustainable diet: the case of the brazuca natal study. Sustainability, [S.l.], v. 15, n. 23, p. 1-14, 4 dez. 2023. DOI: 10.3390/su152316526. Disponível em: https://www.mdpi.com/2071-1050/15/23/16526. Acesso em: 4 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57878Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Food consumptionEAT-lancet dietEnvironmentally sustainable dietsDiet qualityAdherence to the EAT-Lancet dietary recommendations for a healthy and sustainable diet: the case of the brazuca natal studyarticlehttp://dx.doi.org/10.3390/su152316526