Correia, RobertaGrace, Mary HalimEsposito, DeboraLila, Mary Ann2021-12-162021-12-162017-11-15CORREIA, Roberta; GRACE, Mary H. ; ESPOSITO, Debora; LILA, Mary Ann. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage. FOOD CHEMISTRY, v. 235, p. 76-85, 2017. DisponÃvel em: https://www.sciencedirect.com/science/article/abs/pii/S0308814617308221?via%3Dihub. Acesso em: 08 nov. 2021. https://doi.org/10.1016/j.foodchem.2017.05.0420308-8146https://repositorio.ufrn.br/handle/123456789/45389Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Soy protein isolateBy-productsSpray dryingPhenolicsShelf lifeWild blueberry polyphenol-protein food ingredients produced by three drying methods: comparative physico-chemical properties, phytochemical content, and stability during storagearticle10.1016/j.foodchem.2017.05.042