Seabra, Larissa Mont’Alverne JucáStrasburg, Virgílio JoséFontoura, Laura SouzaBennedetti, Luiza VigneCamargo, Evelyn Pôrto LimaSousa, Bruno Jonatan de2025-02-242025-02-242024STRASBURG, Virgílio José; FONTOURA, Laura Souza; BENNEDETTI, Luiza Vigne; CAMARGO, Evelyn Pôrto Lima; SOUSA, Bruno Jonatan de; SEABRA, Larissa Mont’alverne Jucá. Environmental impacts of the water footprint and waste generation from inputs used in the meals of workers in a brazilian public hospital. Research, Society and Development, [S.l.], v. 10, n. 3, p. 1-16, 14 mar. 2021. DOI: 10.33448/rsd-v10i3.13129. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/13129. Acesso em: 18 jul. 2024.https://repositorio.ufrn.br/handle/123456789/62813Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Environmental impactProduction of mealsSustainabilityEnvironmental impacts of the water footprint and waste generation from inputs used in the meals of workers in a Brazilian public hospitalImpactos ambientais da pegada hídrica e geração de resíduos de alimentos utilizados na refeição de trabalhadores de um hospital público brasileiroImpactos ambientales de la huella hídrica y la generación de residuos de alimentos utilizados en las comidas de los trabajadores de un hospital público brasileñoarticlehttps://doi.org/10.33448/rsd-v10i3.13129