Bezerra, Maria de FátimaSantos, Patrícia Gomes dos2018-11-262021-09-202018-11-262021-09-202018-11-05Santos, Patrícia Gomes dos. Iogurte salgado com especiarias. 2018. 53 f. Trabalho de Conclusão de Curso (Graduação em Engenharia de Alimentos) - Departamento de Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, 2018.https://repositorio.ufrn.br/handle/123456789/37187Yogurts are products that already have space in the shopping cart of the consumer, this in turn increasingly demanding seeks more and more products that have a "healthy appeal" and offer practicality and economy. Spices such as garlic and onion besides being quite studied because of their functional properties are widely used in the most diverse types of food adding flavor. The main objective of this work is to present the processing of a salted yogurt with added spices, garlic and onion, in a dehydrated and granulated form, conferring not only a flavor to the product but a different texture from the options currently found in the market. Presenting itself as a very viable idea in all aspects covered, from processing, cost analysis to market.AlhoCebolaLeite fermentadoIogurte salgado - ProcessamentobachelorThesis