Ribeiro, Karla Danielly da SilvaAssunção, Débora Gabriela FernandesOliveira, Amanda Freitas deFully, Thalita Mclaine Costa Saraiva2025-06-262025-06-262020-09-04ASSUNÇÃO, Gabriela Fernandes; FREITAS, Amanda de Oliveira; FULLY, Thalita McLaine Costa Saraive; RIBEIRO, Karla Danielly da Silva. Como promover alimentação saudável para crianças em tempos de COVID-19? um relato de experiência do grupo de assistência nutricional materno infantil (Aminutri). Revista Extensão e Sociedade, v. 12, p. 4, 2020. DOI: http://dx.doi.org/10.21680/2178-6054.2020v12n1ID20894. Disponível em: https://periodicos.ufrn.br/extensaoesociedade/article/view/20894. Acesso em: 07 out. 2024.https://doi.org/10.21680/2178-6054.2020v12n1ID20894https://repositorio.ufrn.br/handle/123456789/64037The social distancing caused by the COVID-19 pandemic has brought about changes in the routine, and it is essential to maintain and promote healthy eating practices during this period. As a result, th project "Promoting Maternal and Child Nutritional Assistance: AMInutrition Group (PJ227-2020)" has remotely developed a booklet of practical recipes, based on national guidelines, to stimulate the act of cooking with children, as a tool for promoting healthy eating. The booklet was disseminated on several electronic pages and social networks, and reports were obtained with photos and videos of its execution. It was translated into English to compose e-books and increase their dissemination. This product fulfilled the role of university extension, articulating knowledge and competencies of teaching, resear-ch and extension for the welfare of society during the pandemicpt-BRAttribution-NonCommercial-ShareAlike 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-sa/3.0/br/Isolamento SocialAlimentação InfantilCulináriaSocial IsolationChild NutritionCookingarticle