Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater

Santos, Everaldo Silvino dosGonçalves, Fabiano AvelinoMacedo, Gorete Ribeiro de2021-05-132021-05-132015-03-11GONÇALVES, F.A.; SANTOS, E.S. dos; MACEDO, G.R.. Alcoholic fermentation of Saccharomyces cerevisiae , Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater. Journal of Basic Microbiology, v. 54, p. n/a-n/a, 2015. Disponível em: https://onlinelibrary.wiley.com/doi/full/10.1002/jobm.201400589 Acesso em: 06 abr. 2021. https://doi.org/10.1002/jobm.2014005890233-111X1521-4028https://repositorio.ufrn.br/handle/123456789/32515Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Cellulosic ethanolHolocellulosic ethanolFermentationInhibitorsSeawaterAlcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawaterarticle10.1002/jobm.201400589