Reis, Bruna ZavarizeFernandes, Alan LinsSales, Lucas PeixotoSantos, Mayara DinizSantos, Caroline C. dosPinto, Ana JéssicaGoessler, Karla FabianaFranco, Andre SilvaDuran, Camila da Silva CendonSilva, Carla Baleeiro RodriguesMacêdo, Marina BarguilDalmolin, Henrique Helson HerterBaggio, JanaínaBalbi, Guilherme Guimarães MoreiraAntonangelo, LeilaCaparbo, Valéria de FalcoGualano, BrunoMurai, Igor HisashiPereira, Rosa Maria Rodrigues2024-03-012024-03-012021-08REIS, Bruna Zavarize; FERNANDES, Alan Lins; SALES, Lucas Peixoto; SANTOS, Mayara Diniz; SANTOS, Caroline C. dos; PINTO, Ana Jéssica; GOESSLER, Karla Fabiana; FRANCO, Andre Silva; DURAN, Camila da Silva Cendon; SILVA, Carla Baleeiro Rodrigues; MACÊDO, Marina Barguil; DALMOLIN, Henrique Helson Herter; BAGGIO, Janaína; BALBI, Guilherme Guimarães Moreira; ANTONANGELO, Leila; CAPARBO, Valéria de Falco; GUALANO, Bruno; MURAI, Igor Hisashi; PEREIRA, Rosa Maria Rodrigues. Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study. The American Journal of Clinical Nutrition, [S.l.], v. 114, n. 2, p. 598-604, ago. 2021. DOI: 10.1093/ajcn/nqab151. Disponível em: https://www.sciencedirect.com/science/article/pii/S0002916522003744?via%3Dihub. Acesso em: 19 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57732SARS-CoV-2 infectionCOVID-19MortalityNutritional status25-hydroxyvitamin Darticlehttp://dx.doi.org/10.1093/ajcn/nqab151