Damasceno, Karla Suzanne Florentino da Silva ChavesRibeiro, Ellane Sabryna SenaDantas, Livia Maria da CostaAzevedo, Wendell Medeiros deLeite, Pedro Ivo PalacioAssis, Cristiane Fernandes deSousa Júnior, Francisco Caninde de2024-08-282024-08-282020-09RIBEIRO, Ellane Sabryna Sena; DAMASCENO, Karla Suzanne Florentino Silva Chaves; DANTAS, Livia Maria da Costa; AZEVEDO, Wendell Medeiros de; LEITE, Pedro Ivo Palacio; ASSIS, Cristiane Fernandes de; SOUSA JUNIOR, Francisco Caninde de. Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. Plos One, [S.l.], v. 15, n. 9, p. 1-17, 24 set. 2020. DOI: 10.1371/journal.pone.0239392. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0239392. Acesso em: 5 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59935Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Fermented juiceLactobacillus acidophilusBioactive propertiesSimulated gastrointestinal conditionsSensory analysisarticlehttp://dx.doi.org/10.1371/journal.pone.0239392