Santos, Everaldo Silvino dosPadilha, Carlos Eduardo de AraújoNogueira, Cleitiane da CostaLeitão, Ana Laura de SáRocha, Patrícia MariaAlmeida, Hanna NóbregaSouza, Domingos Fabiano SantanaOliveira, Jackson Araújo deMacedo, Gorete Ribeiro de2021-04-262021-04-262017-06-10PADILHA, C. E.; NOGUEIRA, C. C.; LEITAO, A. L. S.; ROCHA, P. M.; ALMEIDA, H. N.; SOUZA, D. S. S.; OLIVEIRA, J. A.; MACEDO, G. R.; SANTOS, E. S.. Optimization of Separation of Bioactive Compounds in Daily Foods by Aqueous Two-Phase Flotation Coupled With HPLC-DADOptimization of Separation of Bioactive Compounds in Daily Foods by Aqueous Two-Phase Flotation Coupled With HPLC-DAD. International Journal of Chromatography and Separation Techniques, v. 106, p. 1-8, 2017. Disponível em https://gavinpublishers.com/articles/research-article/International-Journal-of-Chromatography-and-Separation-Techniques/optimization-of-separation-of-bioactive-compounds-in-daily-foods-by-aqueous-two-phase-flotation-coupled-with-hplc-dad. Acesso em: 25 mar. 2021. http://www.doi.org/10.29011/IJCST-106.000006.2577-218Xhttps://repositorio.ufrn.br/handle/123456789/32317Attribution-ShareAlike 3.0 Brazilhttp://creativecommons.org/licenses/by-sa/3.0/br/Aqueous Two-Phase FlotationConcentrationFoodsGallic AcidPolyethylene GlycolRecoveryarticle10.29011/IJCST-106.000006